Today was the last full day at Disney. Here's what I ate:
Lunch at Restaurantosaurus in Animal Kingdom
*Mandarin Chicken Salad - Fresh greens and mandarin oranges tossed in a sesame ginger vinaigrette dressing.
*Candy Corn Shaped Rice Krispie Treat (shared with Ken)
Dinner at Restaurant Marrakesh in Epcot's World Showcase
*Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar. (I traded Ken half of my appetizer for half of his, which was Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, feta cheese, onions and egg.)
*Mediterranean Seafood Platter - Shrimp ragout, seafood bastilla, and broiled salmon.
*Moroccan Symphony - Assorted pastries